Chicken 65

South Indian–style crispy fried chicken tossed in a spicy, tangy seasoning with curry leaves, garlic, and chilli.

Chilli Chicken

Indo-Chinese stir-fried chicken cooked with peppers, onions, garlic, and chilli sauce for a spicy and savoury flavour.

Paneer 65

Crispy fried paneer cubes coated in a spicy South Indian-style masala with chilli, garlic, and curry leaves.

Gobi 65

Crispy cauliflower florets fried and tossed in a spiced 65 masala blend with chilli and curry leaves.

Gobi Manchurian

Fried cauliflower tossed in a rich Indo-Chinese sauce with garlic, spring onions, and chilli.

Paneer Manchurian

Paneer cubes fried and coated in a savoury Indo-Chinese Manchurian sauce with garlic, peppers, and spring onions.

Veg Manchurian

Vegetable dumplings fried until crisp and tossed in a tangy, garlicky Indo-Chinese Manchurian sauce.

Egg Manchurian

Boiled eggs fried and cooked in a hot and savoury Manchurian sauce with chilli, garlic, and spring onions.

Chicken Fried Rice

Stir-fried basmati rice tossed with tender chicken pieces, vegetables and Indo-Chinese style seasonings for a flavourful and aromatic dish.

Chicken Noodles

Soft noodles stir-fried with chicken, mixed vegetables and Indo-Chinese spices for a savoury and satisfying flavour.

Egg Rice

Classic fried rice mixed with scrambled eggs, vegetables and light seasonings for a simple and comforting meal.

Egg Noodles

Stir-fried noodles combined with scrambled eggs, vegetables and traditional Indo-Chinese sauces.

Veg Fried Rice

Aromatic rice tossed with fresh mixed vegetables, herbs and mild Indo-Chinese spices - light, tasty and vegetarian friendly.

Veg Noodles

Wheat noodles stir-fried with assorted vegetables, herbs and savoury Indo-Chinese sauces.

Gobi Fried Rice

Fried rice blended with crispy gobi (cauliflower) tossed in flavourful Indo-Chinese spices for a crunchy, savoury twist.

Gobi Noodles

Noodles tossed with crispy gobi florets, vegetables and spicy Indo-Chinese seasonings.

Paneer Fried Rice

Flavourful fried rice mixed with soft paneer cubes, vegetables and a blend of Indo-Chinese spices.

Paneer Noodles

Stir-fried noodles combined with paneer, vegetables and savoury Indo-Chinese seasonings.

Prawn Rice

Aromatic fried rice mixed with juicy prawns, vegetables and flavour-packed Indo-Chinese sauces.

Prawn Noodles

Wheat noodles stir-fried with fresh prawns, vegetables and bold Indo-Chinese seasonings for a rich seafood noodle dish.

Mushroom Fried Rice

Fragrant basmati rice wok-tossed with fresh mushrooms, mixed vegetables and Indo-Chinese seasonings. Light, flavorful and freshly prepared, our Mushroom Fried Rice at Mom’s Kitchen Coventry is a perfect vegetarian comfort dish, ideal on its own or paired with Manchurian sides.

Hyderabadi Biryani

Traditional Hyderabadi dum biryani made with aromatic basmati rice, slow-cooked chicken, fresh herbs and rich spices for an authentic flavour.

Mutton Biryani

Tender mutton cooked on dum with fragrant spices, saffron-infused rice and caramelised onions for a rich, royal biryani.

Prawn Biryani

Fresh prawns cooked with coastal-style spices and layered with basmati rice for a flavourful, aromatic seafood biryani.

Paneer Biryani

Soft paneer cubes marinated and cooked with basmati rice, whole spices and herbs - an aromatic and rich vegetarian biryani.

Chicken 65 Biryani

Crispy, spicy Chicken 65 pieces layered with flavourful biryani rice for a fiery, flavour-packed fusion biryani.

Mughlai Biryani

A creamy, mildly spiced biryani inspired by Mughlai cuisine, enriched with nuts, saffron and aromatic basmati rice.

Egg Biryani

Boiled eggs cooked in spiced masala and layered with basmati rice, offering a simple but flavourful biryani option.

Vegetable Biryani

A mix of fresh vegetables, herbs and biryani spices cooked with long-grain basmati rice for a fragrant, light and satisfying dish.

Fry Piece Biryani

Crispy fried chicken pieces combined with aromatic biryani rice for a crunchy, spicy and flavour-rich biryani experience.

student chicken biryani

student portions

Gongura Chicken Biryani

A signature Andhra-style biryani made with fresh gongura (sorrel leaves), tender chicken, aromatic basmati rice and bold regional spices. The tangy gongura flavour gives this biryani its unique, vibrant taste.

Gongura Mutton Biryani

Succulent mutton slow-cooked with gongura leaves and traditional Andhra spices, layered with fragrant basmati rice for a rich, tangy and spicy biryani experience.

Gongura Chicken Curry

A classic Andhra-style chicken curry cooked with gongura leaves, giving it a bold sour-spicy flavour. Perfectly balanced with garlic, chilli and aromatic curry spices.

Gongura Mutton Curry

Traditional gongura curry made with tender mutton pieces simmered in a tangy sorrel-leaf gravy blended with fiery Andhra spices for deep, rich flavours.

Chicken Curry

A homestyle chicken curry cooked with onions, tomatoes, garlic, ginger and aromatic Indian spices for a rich, comforting flavour.

Mutton Curry

Tender mutton pieces simmered slowly in a traditional spiced gravy with onions, tomatoes and fresh herbs for deep, robust flavours.

Egg Curry

Boiled eggs cooked in a flavourful gravy made with tomatoes, onions and a blend of Indian spices for a simple yet rich curry.

mix Veg Curry

A mix of fresh vegetables cooked in a mildly spiced curry with herbs, tomatoes and traditional Indian seasoning.

Paneer Curry

Soft paneer cubes cooked in a rich tomato-onion gravy with Indian spices and fresh herbs, offering a creamy and satisfying vegetarian curry.

Idly (4 pcs)

Soft, steamed South Indian rice cakes served with coconut chutney and sambar — light, fluffy and perfect for a healthy breakfast.

Ghee Karam Idly

Soft idlies tossed in fragrant ghee and spicy karam podi for a flavourful Andhra-style twist.

Sambar Idly

Steamed idlies soaked in hot, flavourful sambar for a comforting, hearty South Indian dish.

Podi Idly

Mini idlies coated in classic South Indian podi (spiced lentil powder) and drizzled with oil for a delicious, aromatic bite.

Samosa Chaat

Crispy vegetable samosas crushed and topped with spiced chickpeas, fresh onions, chutneys, yogurt, and aromatic Indian spices. A perfect blend of tangy, crunchy, and savoury flavours.

Punugulu

Golden, deep-fried Andhra-style dumplings made from fermented dosa batter, served hot with chutney. Crispy outside and soft inside.

Egg Bajji

Boiled eggs dipped in a lightly spiced gram-flour batter and deep-fried until golden and crisp.

Mirchi Bajji

Large green chillies dipped in gram-flour batter, deep-fried, and served with chutney. Mild to medium spice.

Onion Pakora

Crispy, golden pakoras made with sliced onions, herbs, and spiced gram-flour batter. A street-food favourite.

Mutton Rolls

Spiced minced mutton wrapped in a thin pastry roll and fried until crisp. Juicy filling with a crunchy outside.

Onion Pakora with any hot drink

Crispy golden onion pakoras made with gram-flour batter and aromatic spices, served alongside your choice of hot drink (tea, coffee, or masala chai). A perfect light and comforting combo.

Mirchi Bajji with any hot drink

Mild-spiced green chilli fritters dipped in gram-flour batter and fried crispy, served with a hot drink of your choice. A classic evening snack combo.

Karak Chai

Strong and flavourful Indian-style tea brewed with milk, tea dust, and aromatic spices for a rich, bold taste.

Karak Coffee

A rich, creamy, milk-based coffee prepared in traditional Karak style for a bold and smooth finish.

Hot Chocolate

Warm and creamy hot chocolate made with rich cocoa and steamed milk.

Cappuccino

Classic Italian coffee with a perfect balance of espresso, steamed milk, and a thick layer of foam.

Latte

Smooth and milky espresso-based drink with extra steamed milk for a creamy texture.

Espresso

Strong, concentrated coffee shot with intense flavour and aroma.

Mocha

A delicious fusion of espresso and chocolate blended with steamed milk—a perfect chocolate–coffee mix.